ആവിയിൽ വേവിച്ചെടുക്കാം നല്ല സോഫ്‌റ്റ്‌ അപ്പം

Ingredients
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jaggery 250gm
water 3/4cup
wheat flour 1cup
baking powder 1tsp
salt 1pinch

banana 2nors
cardamom powder 1/2tsp
ghee 2tsbsp
cashews
milk 1/4cup

How to make
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Heat pan,add jaggery and water.When the jaggery is melt,switch off the flame and sieve it.Take a bowl ,add wheat flour,baking powder and salt.Mix well.Take a jar,add banana ,cardamom powder,ghee and jaggery syrup.Grind well.Add this paste in to flour.Mix well.Add milk and mix well.Grease the idli stand with the ghee.Place the idli stand in the preheated steamer.Pour the batter into the idli vessel.Sprinkle roasted cashews on top.Steam it 10 minutes.Open the lid after 10 minutes.Tasty and soft cake is ready.