Ingredients
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1.Tomato – 1no(chopped)
2.Onion – 1no (chopped)
3.Coconut- 4 tbsp
4.Cumin seeds- 1/4 tbsp
5.Garlic – small piece
6.curry leaves- 1 string
7.Green chilli- 3 nos
8.Salt- as required
9.Mustard seeds- 1/4 tbsp
10.Red chilli powder- 1/4 tbsp
11.Turmeric powder- 1/4 tbsp
12.Coconut oil- 2 tbsp
Method
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Add chopped onion, tomato, greenchilli into presuure cooker.Then add turmeric powder, chopped curry leaves, water, required salt and one tbsp coconut oil in to it.Close the lid and wait untill 2 whistles coming.Add coconut, garlic, cumin seeds, curry leaves and little water in to a blender. Grind it as a smooth paste.Open the lid of a cooker and add the masala paste and stir well.Heat pan and add oil.Add mustard seeds to it.When mustard seeds starts spluttering and 1/4 tbsp red chilli powder and switch off flame and pour it to the gravy.