Tea Cup Cake

Tea Cup Cake

Egg – 2
Maida – 1cup
Powdered sugar – 3/4 cup
Oil – 1/4 cup
Milk – 1/4 cup
Cocoa powder – 3 tabelspoon

Baking powder – 1 tsp
Baking soda – 1/4 tsp
Salt – 1/8 tsp
Lemon juice – 1 tsp