മാസങ്ങളോളം കേടുവരാതെ സൂക്ഷിക്കാവുന്ന സാമ്പാർ പൊടി

Ingredients
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1.coriander seeds- 100 gram
2.chana dhal – 100 gram
3.fenugreek seeds- 1 1/4 tbsp
4.red chilli – 20 to 25 nos
5.curry leaves- 2 string
6.asafoetida- 10 gram or powder – 1.5 tbsp

Heat a pan and fry chanadhal, curryleaves, asafoetida (full ) and keep it aside. Same pan keep the asafoetida and add fenugreek seeds and fry. Keep it aside. Add coriander seeds on the same pan and fry. Once it is changed to brown color add red chilli and fry for aminute and keep it aside. Finely powder all the ingredients in a blender.

This video will help you to make perfect sambar powder.