ingredients
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raw peanut 1 cup
egg 1
corn flour 6 tablespoon
chilli flakes 1 tablespoon
salt as needed
ghee 1 tablespoon
jaggery 100 gm
how to make
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take 1 cup raw peanut and add one egg into it. then add 2 tablespoon corn flour into it.later we can add chilli flakes and salt into it and mix well.at last we can add more corn flour 4 tablespoon into it and mix well. every peanut should be coated with corn flour.
heat oil in a pan and fry coated peanut. after adding peanut into heated oil don’t stir them immediately, they need to become crisp first and then you can turn them over. after one minute you can stir it. fry peanut 4 to 5 minutes until become light yellow colour.later take a pan and add one tablespoon ghee into it. then add 50gm jaggery.
for melting jaggery add 1/4 cup water into it. after melting jaggery add fried peanut into it and mix well.after adding peanut keep flame with low and stir it continuously.keep cooking until the syrup absorbed well may be for2-3 minutes. then switch off the flame.spread on a tray and let the peanuts are cool down. now it is ready to serve. it is very crispy, tasty and sweetish to eat.