Sponge Cake in Pressure Cooker

Sponge Cake in Pressure Cooker

Ingredients
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For sugar caramel
Sugar – half cup
Water- 3 teaspoon
Egg – 2
Oil – 1/4 cup (vegetable oil or butter )
Powdered sugar – half cup
Maida -1 cup

Baking powder- 1 Teaspoon
Baking soda- half teaspoon
Vanilla extract -1 Teaspoon
Banana- 2
Carrot -3
Peanut -1/4 cup

For making Banana Carrot Cake To become a sugar caramel, boil two tablespoons of sugar and 3 tablespoons of water.
When it becomes dark brown, add boiling water to it and bring to a boil
Take two eggs and separate the egg white and yellow Separately, beat the egg whites well.
Mix the powdered sugar and Oil with the egg yolks and mix.Add sugar caramel and mix well
Add a cup of maida flour, a teaspoon of baking powder, half a teaspoon of baking soda, a teaspoon of vanilla essence, and mix.
Now it has to be beat well.
Mix the flour, banana slices, carrots, and peanuts into the flour.
Add egg whites to the mix and do not over-mix
Now the carrot banana cake mix is ​​ready. Let’s pour it into a baking bowl.
Put the salt in the cooker and bake in the cooker for 5 minutes.
After about 5 minutes.

Place the cake mix in the cooker.
You are going to put the flour mix into the hot cooker.
So be careful not to burn your hands.
Set aside the weight in the cooker.
Then bake the cake for 35 minutes.
After 35 minutes, insert a toothpick at The center and check if it comes out clean then the cake is done.else cover and bake for another five minutes.
Cake is ready👍