Ingredients
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+ Egg – 4
+ Onion -Small sliced
+ Carrot Grated – Small
+ Coconut Grates – ¼ Cup
+ Coriander Leaves as required
+ Pepper Powder – ½ to ¾ Teaspoon
+ Salt as required
Preparation
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Take eggs into a bowl and then add salt, pepper powder and mix it well
Add onion, carrot, coconut, coriander leaves into the egg and mix it well
Heat 9 or 12 cavity appam making vessel, apply oil and pour egg mix into each cavity
Flip it over to cook the other side