Special Fish Fry

To prepare the spicy fish roast, wash and clean the fish of your choice. In a mixer jar, mix one teaspoon of black pepper with three teaspoons of cumin seeds.
If you don’t get it in a good paste form, grease it with a spoonful of oil. Doing so will give you a good crunchy paste of masala.

After two tablespoons of the chicken minilekk be added to the Kashmiri chilly powder poured, and if Kashmiri chilly pepper and two tablespoons of powder is sufficient for normal powder, but it is nothing to add because cerkkunnat.kutate illattatukeantan the largest Kashmiri chilly Brits should be based on your eruvin powder ½ tsp, ¼ teaspoon of turmeric powder avasyattinula T of salt, two teaspoons of aripeati, a teaspoon of lemon juice, a teaspoon of syidah how to seize and take all the fish masala is added to the water. If one teaspoon of water is not enough, you can again add one teaspoon.

Thus, the spicy fish is left to rest for 30 minutes, if you want it to last longer. Then pour the oil into a frying pan for frying. When it is hot, put some mustard on it and put all the spicy fish into it and fry each side.

You can also put some curry on it for a little frying time. When the fish are barking, they can be taken away. By this way, the crispy fish fry will be prepared by everyone, which is delicious and delicious.