റേഷനരി കൊണ്ടു സോഫ്റ്റ് പുട്ട്

Have you eat soft puttu using ration rice.It is very easy to make and will be loved everyone.

Ingredients
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rice 2 glass or 1/2kg
salt to taste
grated coconut

How to make
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Soak rice for 12 hours.After 12 hours,Drain water in a strainer .Keep it for 10 minutes.Grind the rice using a small jar to a medium powder.Add salt and mix well.Boil water in a cooker.Take puttu vessel and fill with using grated coconut and rice flour.When steam start coming out place puttu vessel on it.Wait for 5 to 8 minutes.Our soft puttu is ready.