വെട്ട് മുറുക്ക് എളുപ്പത്തിൽ വീട്ടിൽ തയ്യാറാക്കാം

A snack generally eaten between meals.We can make this snack very simply and very tasty to eat.It is the best combination for black tea. we can serve as it is alone or serve with black tea.

Ingredients
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Maida 2 cup
Turmeric powder 1/4 tablespoon
Chilli powder (kashmiri)1 .1/4tablespoon
Baking soda 2 pinch
Black cumin 1.1/4 tablespoon
Salt as needed
Asafoetida powder a pinch
Water as needed
oil for frying

How to make
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Take a bowl and add maida,turmeric powder, chilli powder,black cumin, salt and asafoetida powder .Then mix it well.After we can add water little by little. Then knead well the dough as chappathi dough.Rest it for 10 minutes. After 10 minutes the dough is very smooth,so we can roll it. Sprinkle little flour and roll it as chapathi rolling.Cut this into many small pieces.Heat a pan in stove. Then add oil into it. After heating oil fry every pieces of murukk.Now vettu murukk is ready to serve.