Ingredients
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Bitter gourd – 1 Medium size
Coconut grated – ½ Cup
Curd – ¼ Ltr
Turmeric Powder – ¼ Tea Spoon
Chilli Powder – 1 Tea Spoon
Dried red chilli – 2
Mustard seeds – ½ Tea Spoon
Salt as needed
Curry leaves as needed
Oil as needed