When we go to weddings, we drink the most. When we say no to this stew, we wrinkle our foreheads, because we only drink milk at weddings and special occasions. But if you learn how to make a palate, you can easily make it for us when you want something special, or when you ask for it at home.
Ingredients for making it: bread, milk, sugar and water. Salt, ghee and alpenliebe are mitai. You may be surprised to hear the slices of it, but if you feel like it, you can definitely try this stew. The way it is made is shown exactly in the video and try your best to follow.
Ingredients
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Rice ada 100grm
Milk 1litter
Sugar 6to 8tbsp
Alpenliebe 15 nos
Water 1cup (250ml)
Salt one pinch
Ghee 1/2tsp