Ingredients
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White Rice – 1/2 kg(2+1/2cup)
Jaggery -350gm
Water – 1 cup
All purpose flour – 3 -4 tbsp
Salt 1/4 tsp
Black sesame seeds -1 tbsp
Cumin powder – 1 tsp
Cardamom powder – 3/4 tsp
Coconut pieces -2 tbsp
Ghee – 1 +1/2 tbsp
Oil for frying