New style snack

Ingredients
——————–
Maida 1 cup
Salt as needed
Water

For Filling
—————
Onion (finely chopped)1
Potato (finely sliced)1
Tomato (finely sliced)1
Coriander leaves
Red chilli powder 1/2 tablespoon
Garam masala 1/4 tablespoon
Egg 2 nos

How to prepare
———————-
Take 1 cup maida in a bowl, add salt as needed into it.Mix it well and add water little by little. Then knead it very softly.After spread some ghee or oil on the dough and rest it for 10 minutes.Later take finely chopped onion,potato and tomato in a bowl.Then add coriander leaves,red chilli powder and garam masala along with it.After that we can add 2 eggs into it and add salt to taste along with it.Later heat oil in pan add the egg mix into it and stir well for some time.off the flame, now filling is ready.Then take the dough and roll it long shape by spreading maida powder.After put filling into the rolled dough and affix the dough in long shape and roll it as porotta dough.Press it with your hands.Heat oil in a pan and fry the snack by covering with a lid. fry it in medium flame for 3 minutes.Flip other side and cook it for 3 minutes.Now this snack is ready to eat.