New style egg puffs

Ingredients

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Maida 1 cup
Sugar 1 tablespoon
Butter 1/2 tablespoon
salt as needed
Water as needed

Ingredients for Filling
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Onion (finely chopped)2
Ginger garlic paste 1/2 tablespoon
Coriander powder 1/2 tablespoon
Red chilli powder 1 tablespoon
Pepper powder 1/2 tablespoon
Garam masala 1/2 tablespoon
Boiled egg 4
Corn flour 2 tablespoon
butter 1/2 tablespoon

How to make

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Take 1 cup maida in a bowl add 1 tablespoon sugar,butter and salt needed into it.Mix it well.Then add water little by little into it and knead well.Rest it for half hour. Heat oil in a pan add onion into it.Then add ginger garlic paste into it.saute it well until become light golden colour.After that we can add turmeric powder,red chilli powder,coriander powder,pepper powder and garam masala into it.Later we can add salt to taste.saute well.Then add boiled egg pieces into it.Mix it well and off the flame.
Take maida dough and knead again.Then take 2 tablespoon corn flour in a bowl and add butter into it.Mix it well for 2-3 minutes.Then cut the maida dough into many pieces and roll every piece.Flatten the maida dough by spreading maida powder.Then cut in square shape.Then scrub corn flour mix on maida sheet and affix one piece with another square piece.Later we can flatten the maida sheet..Then put the filling on the center of the maida maida sheet and joint every parts.After heating oil fry every puffs in medium flame.Flip other side and cook until become golden colour.Now tasty egg puffs ready.