ചായക്കടയിലെ തേനൂറും പാൽകേക്ക് തയ്യാറാക്കാം

sugar-1/2 cup
water-1 cup
Wheat flour-1.5 cup
milk powder-2 tbsp
egg-1
baking soda-1/4 tsp
salt -a pinch
powdered sugar-2 tbsp
cardamom powder-1/2 tsp
warm water-1 or 2 tbsp
oil for frying

Prepare the pan by mixing the sugar in a cup with a cup of water. , A pinch of baking soda, In short, put a teaspoon of cardamom powder and a cup of geatampupeati could be stirred up, and two tablespoons of powder mixed with kulakkam at hand. First the flour will be lousy, then the grinder will be put into powder, and when it goes dry, you can mix it with warm water and make a soft mess.

Then you can use this large, spread out on a thin sheet, cut it into small pieces, cut it into squares and fry it in a small amount of oil and fry them all.