Raw mango squash is very easy to make.It is very tasty and healthy.Mango is rich in antioxidants.It can help prevent diseases like cancer.Store mango squash in the fridge for a month.
Ingredients
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raw mango 1
ginger 25gm
turmeric powder 1pinch
required water
sugar 1cup
salt 1/2tsp
How to make
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Take a jar ,add raw mango,ginger,turmeric powder and required water.Grind well.Heat kadai ,pour mango paste and 2 cup of water.Boil well.Add sugar and salt.Mix well.When sugar is melt,turn off the stove.Drain in to a bowl.Mango squash is ready.