The rice obtained from Pooraparambu can now be made from government-provided ration rice.
Experimenters say there is no better option to make and eat than when they are just.
To prepare it, take two tablespoons full of rice, pour a quarter of a teaspoonful of water in it, and soak the rice in a small saucepan in the oven.
Once the rice is removed, add about 4 tablespoons of salt to the pan and stir it occasionally.
When you put the rice in, you can see it suddenly burst and the color changes. Then, with a sieve, take the soup out of the sieve and make the next trip to the rice.