Chicken – 3/4 kg
Curd – 3 tabelspoon
Lemon – 1 , For chicken gravy
Onion – 3 , Tomato-3
Crushed garlic-2 tabelsppon
Crushed ginger – 2 tabelspoon
Crushed green chilly – 8
Corainder leaves – 1hand full
Mint leaves , Curry leaves
Turmeric powder 3/4 tsp
Corainder powder-1 tsp
Homade briyani masala powder – 2 tsp
Salt , Coconut oil
Biriyani rice – 3 cup
Ghee , Salt , Cashew
Spices , Rasins