Ingredients
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Coconut oil – 2 tablespoon
Mustard seeds – 1/2 teaspoon
Dried red chilly – 1
Garlic and ginger chopped – 1/2 teaspoon
Green chilly – 1 , Salt – to taste
Turmeric powder – 1/4 teaspoon
Kashmiri chilly powder – 2 teaspoon
Coriander powder – 1 teaspoon
Onion- 2 , Tomato – 1
Curry leaves – 1 strand
Thick coconut milk – 1/2 cup
Garam masala powder – 1/2 teaspoon
Water – 1/2 cup, Egg – 2