Ingredients
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Ragi Vermicelli – 1 Packet (180 Grams)
Grated Coconut as needed
Water as needed
Salt as needed
Preparation
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Take a bowl of water and add salt into it and mix it well
Take another bowl and transfer Ragi vermicelli into it and pour water to dip the vermicelli
Keep it aside for 2 to 4 min
Squeeze the Ragi to remove the water and transfer it into an another vessel
Take a puttu making vessel and fill coconut and Ragi vermicelli alternatively
Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
Transfer the puttu into a plate