Ingredients
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Fish- 1 kg
Gambooge/Kudampuli – 4
Ginger(Kerala)-a medium piece
Garlic(Kerala) -1whole garlic
Shallots/Chuvannulli- 2 -3
Curry leaves- 3 sprig
Kashmeeri chilly powder – 2.5 tablespoon
Fenugreek powder – 1/2 teaspoon
Turmeric powder- 1/4 teaspoon
Mustard seeds – 1/2 teaspoon
Asafoetida powder -1/2 teaspoon
Coconut oil – as required
Salt-to taste