PAYAR ELA
PUMPKIN LEAF
KUPPACHEERA
THAZHUTHAMA
KOVAKKAI LEAF(IVY GOURD LEAVES)
KADALADI LEAF
DRUMSTICK LEAVES
OIL
MUSTARD SEEDS
SALT
DRY RED CHILLI
TURN HEAT TO LOW. COOK FOR 10 MINUTES COVERED.
GREEN CHILLI
TURMERIC POWDER
GARLIC
JEERAKAM – CUMIN SEEDS
COCONUT GRATED