On a hot day, you can make a mild mango juice with a little cold, a little leaven, and a bit of salt and salt. The country is now beginning to be a good green mango season. It is a great comfort to have the juice of a mature mango before ripening.
With a green mango, we can make up to 2 large glasses of juice. Unleavened mango is the best way to make this juice in good taste. If the green mango tamarind is too much, we can add the sugar to taste. It should be prepared in good cold water. Mix well with ice cubes and drink well.
Ingredients
———–
Raw mango – 2 no’s small
Sugar – 1/4 cup or 60 ml
Salt – 1 pinch