നല്ല ക്രിസ്‌പി സോഫ്റ്റ് പൂരി എളുപ്പത്തിൽ ഉണ്ടാക്കാം

Poori used commonly in south india. It used as a breakfast or dinner dish. It is very tasty and simple to make.

Ingredients
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wheat flour 1 cup
Maida 1 cup
Semolina 1 tablespoon
salt to taste
Sunflower oil 1 tablespoon
Lukewarm water
Oil for frying

How to make
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Take 1 cup wheat flour and 1 cup maida in a bowl. Then add 1 tablespoon semolina into it. Later we can add 1/2tablespoon sunflower oil and salt to taste. Then mix it well with your hand.After we can add lukewarm water little by little into it. Then knead the dough well .Later spread 1/2 tablespoon oil ino it and knead well. Rest it for 15 minutes.Then roll each poori.Heat a pan add oil into it.After heating oil fry each poori in low flame .Now crispy and soft poori ready to serve.