Appam without Yeast

Ingredients
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+ Raw Rice (Soaked for 4 hours) – 2 Cup
+ Grated Coconut – 1 Cup
+ Coconut water – ½ Cup
+ Cooked Rice – 3 Tablespoon
+ Sugar – 1 to 2 Table spoon
+ Salt as required

Preparation
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Take a mixer and soaked raw rice, grated coconut, cooked rice, coconut water, sugar, required plain water and grind it well
Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
After 8 hours take out the batter and stir it well.
Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.