Ingredients
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Beef – ½ kg
Onion – 2
Tomato – 1
Kashmiri Chilli Powder – 1½ tbsp
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Pepper Powder – 1½ tsp
Garam Masala – 1 tsp
Meat Masala – 1½ tsp
Ginger-Garlic Paste – 1 tbsp
Lemon Juice – 1 tbsp
Green Chilli – 2
Curry leave – 3 stem
Coconut oil – 2 tbsp
Salt to taste