INJI MITTAYI / GINGER CANDY

INJI MITTAYI / GINGER CANDY

Inji Mittayi having the special taste of fresh ginger and sugar helps to get rid of digestion problems and controls travel sickness.

Ingredients
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Ginger (peeled)-100g
Sugar -300gm or 1 ½ cup
Water – ¾ cup
Salt – a pinch
Ghee – for greasing mould